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Saturday, March 2, 2013

EASY CHICKEN FRIED RICE


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Yummy Chicken Fried Rice

What You’ll Need:

  • 2 1/2 c. chicken broth
  • 1 c. chicken, diced and cooked
  • 1 c. lettuce, finely shredded
  • 1 tbsp. soy sauce
  • 1/4 c. green pepper, finely chopped
  • 1 c. long grain rice, uncooked
  • 1/3 c. salad oil
  • 2 1/2 c. onion, coarsely chopped
  • 2 eggs, slightly beaten
  • 1/4 c. celery, thinly sliced
  • 1 c. green peas

How To Cook It:

Mix chicken, soy sauce and 1/2 teaspoon salt. Let it stand for 20 minutes. In a skillet cook rice in hot oil over medium heat until the rice is golden brown. Stir frequently.

Next, reduce heat. Add soy sauce with chicken and broth. Cover and simmer for about 25 minutes or until rice is tender.

For the last few minutes remove cover and stir in onion, celery, green pepper and green peas. Over medium heat, cook uncovered until the liquid is absorbed.
Move the rice mixture to the side of the skillet and add eggs. Cook the eggs until they're just about done, and blend the eggs with the rice. Mix in the lettuce and serve immediately.

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