EASY CHICKEN PARMESAN

Absolutely Mouth Watering

What You’ll Need:

1 egg, slightly beaten

4 boneless and skinless chicken breast halves (about 1 lb.)

2 tbsp. margarine or butter

1/2 c. seasoned bread crumbs

1 3/4 c. Prego spaghetti sauce

1 tbsp. grated Parmesan cheese

1/2 c. shredded Mozzarella cheese

1/4 c. chopped fresh parsley

How To Cook It:

Using palm of hand flatten chicken to even thickness. Next, dip chicken into egg and after that into crumbs to coat. Over medium heat in a skillet with hot margarine, brown chicken on both sides. Add the Prego sauce. Reduce heat. Cover and let it simmer for 10 minutes.
Next, sprinkle with parsley and cheeses. Cover, allow it to simmer for an additional 5 minutes or until cheese melts. 4 servings.