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Thursday, March 7, 2013

EASY CHICKEN MACARONI CASSEROLE




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Delicious Macaroni Chicken Casserole

What You’ll Need:

  • 1 can cream of celery soup
  • 1 pkg. uncooked creamette macaroni (7oz.)
  • 1 can cream of mushroom soup
  • 2 c. diced cooked chicken
  • 1/2 lb. grated Velveeta cheese
  • 15 oz. can water chestnuts
  • 1 (2 oz.) jar diced pimentos
  • 1/4 c. diced green pepper
  • 1 sm. can mushroom pieces
  • 1 1/2 c. milk
  • 1 tsp. salt

How To Cook It:

Combine all ingredients in a large bowl. Refrigerate overnight. Place into buttered 9 x 13 inch glass casserole, and bake at 350 degrees for 1 1/4 hours.


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