Combine peaches, juice, teriyaki sauce and garlic in a 13 x 9 dish. Remember: add enough teriyaki to your liking. Cut chicken in pieces to place on skewer. Place the chicken in marinade and leave overnight.
When the chicken have set in marinade overnight put the chicken on skewers. Cook over grill. While the chicken is cooking, baste well with more marinade. Serve the chicken with vegetables and rice.
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